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The name of the winery comes from the name of an ancient earthenware, kyathos (or 'arytaina' or 'antlitirion'). Kyathos was a spoon in a cup-shaped form with a high upwardly handle.
It served as an utensil for extracting wine from the earthenware jars or as a drinking vessel.
The winery is equipped with cutting edge technology means of vinification such as: crushing machines, pneumatic press, stainless tanks for the pre-fermentation maceration of white wines, stainless steel fermentation and stabilization tanks with controlled cooling system and oak barrels for the aging of red wines.