Variety: Asyrtiko, Muscat
Vineyard: Kallithea Corinth, on the steep slopes of the Black Mountain at an elevation of around 750m.
Organoleptic characteristics: Pellow yellow appearance, with a complicated aromatic profile based on aromas of lemon, peach, apricot, jasmin and hints of honey. The body is rich with crisp acidity.
Suggested pairings: Pairs perfectly with fish and seafood, white meat, salads, goat and salty cheeses. Serve between 8 – 10C.