VARIETAL COMPOSITION: Savatiano 60%, Malagousia 40%
PGI ATTICA, VOL: 13%
REGION: Vineyards of Spata and Pikermi.
VINIFICATION: Pre-fermentation maceration (cold soak) in controlled environment, alcoholic fermentation at low temperatures.
FLAVOUR PROFILE: Rich, unctuous taste, intensely refreshing due to its gentle acidity which is enhanced by delicate fresh fruit aromas on the finish.
FOOD PAIRINGS: An excellent match for risotto and pasta with seafood or accompanied by asparagus or bell peppers, red-mullet with rosemary, white meat such as chicken curry, lemon and verbena rabbit, rich salads, white full fat cheese and fresh green salads with fruit.