Neilys Anastasia Fragou
VARIETAL COMPOSITION: Malagousia 100%
PGI ATTICA, VOL: 13,0%
REGION: Vineyards of Pikermi
VINIFICATION: Pre-fermentation maceration (cold soak) in controlled environment, alcoholic fermentation at low temperatures.
FLAVOUR PROFILE: Fresh taste, with a pleasant volume and balanced acidity embellished by spicy notes and a lime aftertaste.
FOOD PAIRINGS: Green salads, winter salad with cabbage and apple, cold pasta salad, courgette flowers and grilled vegetables, poultry enriched with white sauces, risotto and pasta with mild sauces, seafood, grilled sole and lean fish. Ideal as an aperitif.