“Paleos Ampelos” Red
- Wine Type: Dry red wine
- Variety: Syrah 50%, Merlot 40%, Cabernet Sauvignon 10%
- Year: 2016
- Vinification method: Standard red vinification with a post fermentation extraction for 25 days. Ageing in french oak barrels on lees for 14 months.
- Alcohol by volume: 13.5% vol
- Characteristics: Deep purple- red color. On the nose it is dense with aromas of red fruits.
- Food pairing: Greasy meat with rich aromatic sauces.
- Serving Temperature: 16 oC