Estate GOFAS is in the region Koutsi in Nemea, adjacent to Asopos River, in an area of breath-taking beauty. An up-to-date production line of bottled wines which focuses on raw material that exclusively comes from privately owned vineyards. Greek and French varieties are cultivated, with particular emphasis on the cultivation of Agiorgitiko.
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Estate GOFAS
One of the wineries that stand out in the historical area of Nemea is undoubtedly the K. Gofa’s winery. 1959 was the year when the family decided to use its private vineyard. In 1998 the winery was modernized with new machinery and in 2011 it was relocated to its present location in Koutsi region next to the mythical Asopos river, which crosses the vineyard of Nemea. So, in the region of Nemea, which in ancient times was one of the daughters of Asopos river, there is an Estate which probably does not make the "biggest" Nemea, but undoubtedly one of the most “delicious” and, as it was once said by one of the most important names of modern wine-making art “we do not need big wines, first of all we need delicious wines”! The philosophy of the Estate is the excellent raw material that forms the basis of a quality wine. To achieve this, the raw material comes exclusively from the 80 acres of the private vineyards. The cultivation of these vineyards is made under the standards of the integrated management system. The cultivation techniques implemented are modified per vineyard, bearing in mind the individual characteristics of the microclimate of each and every region in order to improve the quality of the raw material. The varieties cultivated are Malagousia, Chardonnay, Sauvignon Gris, Cabernet Sauvignon, Syrah, and of course Agiorgitiko.
