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Kefalonia is the biggest of the Ionian islands, with the largest variety in landscape and vegetation. During her long history there were many colonists and conquerors, from the Romans and the Franks to the Venetians and the English. The history of the Kefalonian wine is equally long, and according to experts one of the three noblest Greek varieties, Romola, dominates here. In this beautiful ecosystem, near Argostoli, the Gentilini winery was founded in 1984. Modern infrastructures, privately-owned vineyards and experiments have rendered one-way the top quality and that way the delight of the knowledgeable. The people of the winery make sure that every variety is harvested appropriately and on time! Moschofilero, Mavrodaphne, Syrah and Robola of course, come to the consumer's glass transferring the labor and knowledge of the Estate’s people combined with the unique aura of the region. Each and every wine is unique, fascinating, complicated and impressive. If it is a bit difficult to visit Kefalonia, it is really easy to bring it in your glass!