VARIETAL COMPOSITION: Merlot 50%, Syrah 50%
PGI ATTICA, VOL: 13,5%
REGION: Vineyards of Pikermi, location Serdari
VINIFICATION: Classic red wine vinification at a controlled environment, wine aging for 6-8 months in French oak barrels.
FLAVOUR PROFILE: Rich taste with well-structured tannins and a tender feeling of warmth. Beautiful aromatic bouquet on the palate with an accented presence of pepper and tobacco having also a long aftertaste.
FOOD PAIRINGS: Barbeque, red meat, winged game, stuffed turkey, meat in tomato sauce, Greek pastitsada, red sauce meatballs, lamb or pork with plums, smoked ham, smoked cheese or long aging cheese.