Body

Description

VARIETAL COMPOSITION: Agiorgitiko 80%, Cabernet Sauvignon 20
PGI ATTICA, VOL: 13,0%
REGION: Vineyards of Pikermi
VINIFICATION:Controlled maceration and classic red wine vinification at controlled temperatures.
FLAVOUR PROFILE: Dry taste, lively and fruity with soft tannins that blend beautifully with the acidity and alcohol.
FOOD PAIRINGS: Pleasant daily wine that gathers family and friends around the table. Meat, yellow cheese, rich omelette, chicken pie, meat in tomato sauce, legumes, barbeque meat, pasta with red sauce, fish ala spetsiota, baked pies, burgers, pizza and Greek dishes.