Chardonnay Oak Fermented

Description

• Wine Type: Dry white wine
• Variety: Chardonnay 100%
• Year: 2016
• Vinification method: Cold soak, fermentation at low temperature and ageing in new french oak barrels for 7 months on lees.
• Alcohol by volume: 13.4% vol
• Characteristics: Vivid and luminous gold-yellowish color with green tints. An elegant & complex aroma with notes of flowers & wood.
• Food pairing: Poultry dishes with white sauces, greasy fishes and cheeses with a strong taste.
• Serving Temperature: 8-10 oC