Muscat of Tirnavos Rose

Description

• Wine Type: Semi dry rose wine
• Variety: Muscat of Tirnavos 100%
• Year: 2017
• Vinification method: Stay with the skins 18-24 hours, cold soak and slow alcoholic fermentation at low temperature.
• Alcohol by volume: 12,5% vol
• Characteristics: Bright rosy colour, strong fruit flavors and a sweet note of rose at the end. Rich mouth-feel and pleasant aftertaste.
• Food pairing: Seafood and Asian cuisine.
• Serving Temperature: 8-10 oC