NEMIOS OENOS
Description
- WINE CATEGORY: Red PDO NEMEA
- VARIETIES: Agiorgitiko 100%
- ALCOHOLIC TITLE: 13.0%
- TOTAL ACIDITY: 5,2 gr/lt
- UNFERMENTED SUGAR: 1,5 gr/lt
- FREE SULPHITE: 34 mg/lt
- VINEYARD: Proprietary in Simarkou position Koutsi, clay soil, altitude 330m, production 900 kg / ha. Harvest first fortnight of September.
- VINIFICATION: Classic red vinification with controlled temperature to preserve the primary aromas. Aging 4-6 months in French oak barrels of 225 liters.
- SENSORY ANALYSIS: Bright red color, aromas of small forest fruits. Delicate body with long aftertaste. Delicate body with long aftertaste. Served at 16-18 degrees accompanying wide range of Mediterranean cuisine.