“Paleos Ampelos” Red

Description

• Wine Type: Dry red wine
• Variety: Syrah 50%, Merlot 40%, Cabernet Sauvignon 10%
• Year: 2016
• Vinification method: Standard red vinification with a post fermentation extraction for 25 days. Ageing in french oak barrels on lees for 14 months.
• Alcohol by volume: 13.5% vol
• Characteristics: Deep purple- red color. On the nose it is dense with aromas of red fruits.
• Food pairing: Greasy meat with rich aromatic sauces.
• Serving Temperature: 16 oC