Syrah

Description

• Wine Type: Dry red wine
• Variety: Syrah 100%
• Year: 2011
• Αμπελώνας: 500 κιλά / στρέμμα
• Vinification method: Red vinification with a post fermentation extraction for many days. Aging for 14 months in french oak barrels on lees.
• Alcohol by volume: 13.8% vol
• Characteristics: Deep ruby color with violet tints. On the nose it is complex and dense with aromas of black wild fruits, notes of vanilla, tobacco and butterscotch.
• Food pairing: Red meat with peppery sauces, piquant cheeses.
• Serving Temperature: 16 oC