Turtle White

Description

• 50% Vidiano,50% Rousanne
• Vineyard….. ”Turtle” single vineyard, at an altitude of 440 meters
• Soil… Sand-clay
• Hectare Production….70 hectoliters per hectare
• Vinification……co-vinification of both grape varieties, preceded by a pre-fermentation cold maceration process at 7 centigrade Celsius. Alcoholic fermentation is done at 12-14 centigrade Celsius
• Total acidity….. 6.15
• Wine Tasting….. Light yellow-golden color. Dense and distinguished aroma, reminiscent of dried flowers and herbs (such as dill, thyme, marjoram, lime blossom) and combined with hints of wild flowers honey, nutmeg and gooseberry. This elegant and complex aromatic personality is expressed in the mouth in a quite fat yet not flat way at all. The wine is armed with good acidity and lingers in the mouth
• Matches with….. Lamb and veal sweetbreads, mushroom dishes, rich fish with buttery or creamy sauces, sea bass, sea bream, turbot, John Dory and/or Greek big fish such as sfyrida and mylokopi