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Vilana “Fume” (100%Vilana) Miliarakis Winery

Vilana “Fume”

Description

  • Vineyards… various plots in the Peza region, at an altitude of 240-300 meters
  • Soil….limestone-clay
  • Hectare Production….70 hectoliters per hectare
    Vinification and maturation….. Alcoholic fermentation in stainless steel tanks, followed by maturation in new French oak barrels for 40 days
  • Total acidity….5.85
  • Wine Tasting…. Light straw color, combined with silver touches. Elegant aromas of apples “golden”, pears, fresh raw almond, mature yellow melon, banana and hints of vanilla. A refreshing and very pleasant taste, finely buttery and peppery on a fruity background. Sufficiently lingering aftertaste.
  • Matches with….. Summer Greek vegetables cooked in olive oil and-eventually-in tomato sauce, stuffed tomatoes-peppers-and aubergines, rolled vine leaves stuffed with rice, all kinds of salads, small fish, seafood, small crustaceans, fried small red mullets and grilled sardines.
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