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Artemis Karamolegos' winery

With its roots in the volcanic vineyard of Santorini and a winemaking tradition that began in 1952, Artemis Karamolegos' winery is among the most dynamic and fast-growing wineries of the island. All the wines of the Estate have been distinguished in important international competitions. The visitable winery is equipped with the most up-to-date vinification facilities and special wine and food tasting venues. An innovation for the island is Artemis Karamolegos’ idea to combine the experience of a tour in the winery with a meal at the Aroma Avlis Food & Wine restaurant where mouth-watering Mediterranean and local dishes made with fresh local products are served and accompanied with the wines of the winery. On this unparalleled beauty island and under the constant struggle with the sun and the wind, the winery produces about 150000 bottles a year. Asyrtiko, Aidani, Athiri, Mandilaria, Mavrotragano and the award-winning Vinsanto impress not only the ordinary consumers but also the specialists. The winery is offered for wine tasting under the guidance of a specialized oenologist following a guided tour to the Estate. There are definitely many reasons to visit Santorini. We just add another one!